Onda De Sabores

Quiet location, very pleasant and sympathetic service.

A fantastic experience provided by chef Alexandre Silva in a great setting, blended perfectly with the local environment. We recommend the fish options: an excellent cataplana, a great mushroom risotto with pregado or, my favourite, a garoupa in the josper (the fish varies according to availability). The view is excellent. Service is competent. Deserts were once again unique, and I must recommend the macerated fruits, a fresh taste that is different than any desert you have experienced before.The only thing I thought it was overpriced was the wine. Each bottle is more than 3 times its market value, which I honestly feel it&rsquo;s too much and can&rsquo;t find a good reason for this.Overall a great experience, and you can&rsquo;t find better in terms of high cuisine in the area. You need to go to a crowded Lisbon to find this level of quality.

GIG - Green Is Good, the name of this restaurant is called a Lang Lai, and it is quite rhyme and rhythmic. I remember it all at once. Their snacks are good.

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Immerso Hotel, a Member of Design Hotels™

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